All our meat is grilled fresh over real charcoal — no shortcuts, no gas, no compromise. Every order is carved to order and put straight on the jiko.
We offer catering services and plan events of all kinds:
Can't come in? Call or WhatsApp us and we'll have your order packed and ready. Pickups are quick — we keep the fire hot and the wait short. We're open 24 hours.
No choma meal is complete without the full spread. We serve hand-pounded ugali, freshly chopped kachumbari, roasted maize, and more alongside every plate.
We source our beef, goat, and offal from trusted local butchers every single morning. Nothing sits in a fridge overnight — freshness is non-negotiable at Buddies.
Each cut gets a hand-rub of sea salt, a whisper of spice, and nothing more. We believe good meat needs no disguising — just fire and time.
We use real hardwood charcoal, not briquettes. The grill is maintained at the right temperature for slow, even cooking that seals in all the juices.
When your order is ready, we hand-chop it on a wooden board and plate it with fresh kachumbari and your sides. No waiting under heat lamps — straight from the fire to the table.